Ready for more variety to your food preparation? Like sprouting, microgreen gardening is an excellent way for us to keep fresh, live foods ready for consumption year-round. They do not take up much space and, an advantage over sprouting, generally do not need attention more than once a day.
Here is a nice overview article on the method.
I use a simple garden sprayer bottle for watering. I use scissors for harvesting. I recommend a salad spinner for cleaning off your harvest. It cleans without damaging the harvest, and it is easy to clean.